VIP Tasting Reception

To benefit Chicago Youth Symphony Orchestras

5-6 PM
Paris Ceramics, Suite 146

Enjoy an intimate tasting reception hosted by L2O Restaurant and Wine Spectator, with premier modern seafood tastings served by Executive Chef Francis Brennan and paired with exquisite wine from Domaine Serene Winery.

L2O emerged from its inception in 2008 as one of the premier modern seafood restaurants across the country and has since grown to international acclaim having received three Michelin stars in 2010, one of only two Chicago and 11 U.S. restaurants to receive the top Michelin rating.  

Under Executive Chef Francis Brennan with Chef de Cuisine Matt Kirkley and Pastry Chef Stephanie Prida, L2O collaborates with small, artisan purveyors to offer the most exquisite fish and shellfish from around the world in prix-fixe and tasting menus as based on availability and seasonality.

The global cuisine offerings reflect a repertoire of modern and traditional cooking techniques, incorporating simplicity, uncompromising mastery, and fierce attention to detail.   Recognized also for its elegant and warm interior by Dirk Dennison Architects, L2O most recently won the 2010 AIA Chicago Award for Interior Design.  L2O breathes new life into the dining landscape by offering elegant cuisine that is both exciting and appealing. 

Domaine Serene

Mark Bradford Vineyard Pinot Noir v.2008

"The best vintage Oregon has ever produced."

Click here for more details on this exquisite wine.